Matcha Green is the New Ninja Black

When it comes to the healthiest of beverages, the secret really is “less is more”. At least that’s the case with matcha, the super healthy, whole leaf green tea that’s been consumed in Japan for thousands of years.

But modern times mean modern processing, resulting in inferior forms of matcha that are bitter in flavor and require the addition of sweeteners and other additives to make it palatable. Definitely not the less-is-more approach we’re after.

Enter Matcha Ninja. Dubbed the “champagne of matchas” this USDA certified organic matcha has a flavour that leaves other matchas green with envy.

With nothing added, this completely raw beverage is the ultimate health food. High in antioxidants, fibre and calming amino acids like L-theanine, this tea is our go-to when we’re in need of an afternoon kick in the butt.

But health benefits are not the only reason we’re digging this top-notch tea. It’s the care that goes into every batch, giving it a flavour that’s truly clean and pure. Grown in the Fukuoka Prefecture, the tencha leaves from which matcha is made are grown at very high altitudes. Here, they’re kept at optimal conditions and shaded from the sun. When the time is right, each leaf is handpicked, de-stemmed and stone ground, producing a tea that’s creamy and sweet.

While great with just straight up hot water (more of a traditional preparation), try some with a little steamed almond milk and a drizzle of honey as a nutritious replacement to your afternoon latte. You can even try blending it with a scoop of coconut oil for a greened-up version of the popular bulletproof coffee.

Do ninja’s steal hearts? When a pick-me-up is healthy and tastes this sweet, it’s hard to argue otherwise.

Nab some Match Ninja on Esty.com