Visiting the Calgary Farmers Market is like going on an urban treasure hunt. With 71 permanent vendors, you’ll leave with a shopping bag bursting with golden goods.

The North America Farm Direct Marketing Association declared the Calgary Farmers Market, “The best planned farmers market on the continent.”  Over 80% of the vendors “make it, bake it, or grow it.” Local food and local products are top priority.

The food selections under one roof are normally unheard of, but here go hand-in-hand.  Pick from Mexican, Vietnamese, Greek, Italian, East Indian or Canadian fare. While you wander, enjoy a mouth-watering burger, a slice of chef-worthy pizza or a freshly crafted crepe. 

Vegetarians will leave sated and carnivores can get a hunk of free-range bison at Olson’s.

For the gift-hunter, set your aim on custom-made cribbage boards to one-of-a-kind jewellery and works of art by local artists. Other popular picks include fruit wines, ostrich oil soaps, and glassware.

Before you leave, snag a bag of organic produce or a pile of natural deli meats and cheeses.  Add a loaf of fresh, homemade bread and your next meal is set.  Stop at Going Nuts for fresh granola; health and sustainability are their top priority.   

A day at the Calgary Farmers Market guarantees a treasure hunt for your senses.  Eye-patch optional.