A basic building, products displayed in plastic milk crates and raw pieces of meat packaged in a down home utilitarian manner…

Mission Meats might look old-school, but this joint overcompensates for its modest appearance with seriously progressive products.

For carnivores with a conscience, Mission Meats boosts physical health while bolstering societal wellbeing. Here you give local farmers a venue for their high-quality products and protect the environment too. The modest shop contains exactly what ethical home chefs want but often can’t find: locally raised, hormone and antibiotic-free Angus beef fed on Okanagan hay; gluten and preservative-free sausages made in-house; free-range, unmedicated bison. Ding dong! Don’t miss the local, free-range turkeys for the holidays.

The whole Gray family is involved in Mission Meats. Integrally connected to their neighbourhood through years of service, Sharon, Randy and Brittney are passionate about their offerings and provide more than friendly advice—they’ll explain how their products positively affect the surrounding world and your body. It’s not as simple as chowing down on Sausage Chicken Penne for dinner. Or maybe it is. Worst case scenario, you could purchase your meat products here blind, enjoy a tasty dinner and still contribute to a community where animals are ethically raised, local farmers earn a decent living and the environment remains thriving.

Mission complete.