Rejoice, Herbi- (and carni-) vores, because vegan meal options have never been so juicy.

Restaurant Aux Vivres dispels any notion that food devoid of animal products equals food devoid of flavour. This Le Plateau mainstay serves up delectable vegan fare with loads of inventiveness.

Baked-to-order chapati sandwiches range from coconut-bacon BLTs to the Montréal Fumé with deli-sliced seitan and a side of coleslaw. Burgers, featuring mouth-watering meat alternatives such as Portobello mushrooms and hearty garden patties, are plenty to bite into.

Rice bowls are another must: a combination of assorted greens, Asian-inspired sauces and a choice of grilled tempeh or tofu, fill you to the rim. All ingredients are locally sourced, organic and, get this, good for you.

Aux Vivre’s minimalist décor, laidback atmosphere and no-nonsense menu keep the focus on simple, yet savoury nutritious dishes. A storefront juice bar and express counter don’t hurt its curb appeal either. Back in 1997, their quiet St. Dominique location attracted a niche, health-conscious crowd.  After 10 years on Montreal’s trendy Main, this resto draws in foodies of all genres, including neighbourhood hipsters and city slickers.

A plethora of mouth-watering options are sure to satiate your hunger, no matter which prefix defines your diet.