You long ago lamented the disappearance of pizza from your new, healthy lifestyle.

What if we could wave a wand and make it reappear?  Presto, pizza is back.  

Picture a pizza, pasta and sandwich maker who believes that nothing artificial should be added to our lives. That the best ingredients should be local, fresh, ultra-tasty and satisfying. It’s not an illusion, it’s Magic Oven.

This pizzeria sources everything within a short distance. All ingredients are free of additives, sweeteners, colouring and preservatives. The pizza crust is made with organic unbleached flour or spelt, the meat is organic, the sauces are created with fresh packed, vine-ripened tomatoes, the cheeses are unprocessed and the mozzarella comes lactose-free. Going vegan? Ask for the Daiya cheese. Gluten intolerant? Try one of their rice flour pizzas. Nut allergies? Relax, the pesto is dairy and nut free.

Established in 1997 by environmentally and socially conscious couple Tony and Abby Sabherwal, everything about Magic Oven speaks to their principals. Their five locations are found in reclaimed buildings. All of their packaging, menus and even the furniture are created from recycled goods.

Shop here with a clear conscience because the couple put a portion of that money back into the community – supporting local charities. It’s a reciprocal love. The community has voted Magic Oven’s pizzas the best in the city many times.

Offering full service locations, dine-in, take out, delivery and catering options, this well rounded, great tasting pizzeria should be the ace up your sleeve.

Eating healthy and delicious should always be this magical.