You don’t have to sleep with the fishes to know if they’ve been sustainably harvested. Simply walk into Codfather’s Seafood Market and take your pick.

When Jonathan took over ownership in 2002, he made it his business to learn everything he could about each piece of seafood he sold. Not only does he subscribe to the Oceanwise program, but he personally selects the other products based on best fishing practices.

The freshness is undeniable. Because he services many of the restaurants in town, the fish don’t have any time to sit around and cause a stink.

And, check out the options: whole fish just waiting to be butchered to your exacting needs (decreasing oxidation and dehydration), pre-seasoned fish ready to grill, sweet chilli prawns or delicately delicious tuna tataki (come early – these melt in your mouth, paper-thin fillets sell out daily). 

If you want to be catered to, visit the restaurant attached to the market. They pick their fish only after you’ve ordered it. And here’s a not-on-the-menu secret: they do gluten free fish and chips on request! 

Not sure what you want to order? Ask what’s good today and trust the Don of seafood to always know the freshest from the fresh.

Fresh, sustainable and guilt-free seafood – it’s almost as if the Godfather himself decided to make this joint an offer you can’t refuse.