Zen Out with These Matcha Coconut Cashew Balls
Need a bite of zen in your life? We’re with you. Try these fresh and clean matcha coconut balls for serenity now.
Toast with the Most: 4 Ways to Upgrade a Morning Classic
Step aside PB&J, we’ve got new toppings in town. Try these 4 alternative ways to enjoy your morning toast—you may never go back.
Try Not Going Back for Seconds Buckwheat Tahini Tabbouleh
Fall in love with buckwheat (a wheat and gluten-free grain) with this flavourful take on the traditional middle-eastern Tabbouleh.
Rustic Tomato Tart with Basil Cream
A vitamin B-rich buttery seed and nut crust is topped with fresh tomatoes and basil for a perfect lunch or dinner main.
Pomegranate Port Sauce Parfait with Pistachios
Leftover wine from the holidays? Make some sweet dessert sauce.
Gift or Keep (or Both!) Chocolate Pecan Pretzel Bites
We’ve tweaked the typical chocolate pecan pretzels for a healthier bite! It’s easy as stack, bake, squish for a tasty snack and a sweet gift.
Slightly Simpler Daal Recipe
Hearty, wholesome fare that’ll warm you from nose to soles.
Curried Veggie & Lentil Soup in a Pumpkin Bowl
Tons a veggies, lentils and pumpkin combine to bring our healthy take on Timmy’s famous soup in a bread bowl.
It’s Not Dessert, It’s Breakfast Apple Crumble
Pie crust oats, nuts and honey are our choice for containing baked apples in this traditional dessert turned healthy breakfast dish.
Swap Sweet for Savoury in this Protein-Packed Oatmeal with Lentils
Hearty lentils lend a hand in this savoury, scrumptious and healthy morning oatmeal.
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