Today's Vanilla Coco-berry Smoothie comes to us from Jessica Kuepfer, competitive ultra runner, writer and latte lover. Check out her blog called Laces & Lattes here.
Blend away!
Ingredients
1 cup spinach
1 cup coconut milk (or half coconut milk half filtered water)
1 cup frozen berries
1 Tbsp coconut oil
1 tsp vanilla
1/2 banana
1 scoop Vegan proteins+ vanilla (OR 1 Tbsp hemp seeds)
1 cup coconut milk (or half coconut milk half filtered water)
1 cup frozen berries
1 Tbsp coconut oil
1 tsp vanilla
1/2 banana
1 scoop Vegan proteins+ vanilla (OR 1 Tbsp hemp seeds)
1 scoop Vegan greens+ O acai mango (optional)
Add all ingredients and blend until smooth. If your smoothie is too thick – add a 'lil more filtered water.
Jessica Kuepfer is an athlete who trains, blogs and drinks lattes out of Waterloo, ON. She loves running and adventures more than most things, and has a special spot in her heart for the ultra distances. In 2013, she completed the 100 Miles of Wild trek with Adventure Science and ran a Boston Qualifying marathon. She's looking forward to racing the Ontario 5 Peaks Series in 2014 and meeting more of the wonderful local trail community. Her personal motto? Work until your heroes become your rivals.
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