From time to time, we can let life can get a little dull. So why not spice up happy hour by infusing health (and immortality) into a Cuban classic? These flavours blend together well, and deliver an array of body pleasing perks.
Mint is known for helping you out with your digestion, and packs the potential to cure your headache, nausea or cough. If that’s not enough, lemongrass helps you absorb vitamin A – essential for vision and a healthy immune system.
Now that the days are getting cooler, we recommend pairing this cocktail with this delicious Moroccan Veggie Tagine.
Ingredients
Organic is cool.
1/3 cup DAVIDsTEA Long Life Oolong Tea
2/3 cup of sparkling water
1 oz of white rum
Lemongrass
A handful of mint leaves
Honey Syrup to taste
Method
1. Brew your tea and let it cool.
2. Muddle the mint leaves with the honey syrup.
3. Combine the tea, sparkling water, rum and lemongrass with your mint and honey syrup mixture.
4. Serve over ice and enjoy
Editor's note: A jam-packed thanks to DAVIDsTEA for the tea.
