Try Not Going Back for Seconds Buckwheat Tahini Tabbouleh
Fall in love with buckwheat (a wheat and gluten-free grain) with this flavourful take on the traditional middle-eastern Tabbouleh.
Flavour Stacked Flatbreads with Homemade Za’atar
Let’s break bread together. Don’t eat gluten? That’s not a problem. Vegan? We’ve got you covered. Really don’t like bread? Wait. What? We think you should try this anyway.
Blended & Spiced Hot Apple Cider
Fresh, whole and unprocessed. You’ll love this seasonal piping hot apple and ginger-spiced blend.
Better Than Store-Bought Pumped Up Seeded Crackers
Crispy, flacky, and packed with seeds, you’ll have no issues gobbling up the entire batch of these pumped-up gluten-free, vegan crackers.
Swap Sweet for Savoury in this Protein-Packed Oatmeal with Lentils
Hearty lentils lend a hand in this savoury, scrumptious and healthy morning oatmeal.
The Dreamy Green Elixir
All things green make this tasty blend not only delicious, but a mega-shot of medicine to restore and support your health.
Blackberry Lime Coconut Date Smoothie
Sweet, plump and delicious dates transform tart ‘n tangy blackberries and lime into this smoothie dream team.
Superfoods-Studded Chocolate Bark
Save a permanent spot in the kitchen for this decadent, junk-free dark chocolate studded holiday bark that packs a true superfood bite.
Mid-Afternoon Slump Double Chocolate Power Cookies (But, Really, Good Anytime…)
Healthy double chocolate power cookies recipe: rolled oats, cocoa, coconut, cinnamon, cashew butter, dark chocolate chips, dried cherries, and more. YUM!
Holy Hold-the-Guacamole Crispy Avocado Tacos
No longer relegated to toast; prepare to let the avocado continue to enchant you as it takes centre stage in these tacos.
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