Bring On the Booch! Bright & Bubbly Kombucha Smoothie
Basil, mint and fennel brighten up a lone pear. And the magic touch? Add some sparkly lemongrass kombucha for this tummy-soothing smoothie.
Healthy Happy Hour: The Kombucha Martini
When is a cocktail like a cleanse? When it’s made with this healthy fermented beverage…
Move Over Champagne. Torontos First Kombucha Bar Is Taking Over.
Pekoe Kombucha is Canadas first Kombucha Bar dedicated to serving the bubby brew on tap, along with fresh Kombucha-blended cold-pressed juice cocktails. Its a different kind of happy hour.
How to Make Flavoured (Double Fermented) Kombucha
Time to kick your Kombucha over to flavour camp. Here’s how to DIY a double fermented (and flavourful) brew.
5 Foods to Make from Scratch
Don’t be seduced by the convenience of unhealthy convenience foods. These 5 foods are worth the (minor) effort to make fresh from scratch.
The Smoothie with Sparkle
Add sparkle to your day with this orange raspberry and hibiscus and rose hip kombucha smoothie
5 Ways to Make it Past the Winter Hump
Winter got you down? Well, get on up with these 5 ways to rock the rest of the snowy season.
Sparkly Mango Basil
Mango, basil and a special sparkly ginger drink blend nicely into a super fresh healthy treat.
How to Make Kombucha Tea at Home
This gut-loving fermented tea is worth the wait. Kathrin Brunner takes us from start to finish so you can brew your very own.