Flavour Stacked Flatbreads with Homemade Za’atar
Let’s break bread together. Don’t eat gluten? That’s not a problem. Vegan? We’ve got you covered. Really don’t like bread? Wait. What? We think you should try this anyway.
From Root to Stem: 5 Ways to Use the WHOLE Plant in Your Cooking
Save money, improve your health, and do good for Mama Earth–why root-to-stem cooking is a trend you need get on board with.
Refreshing Lemon + Rosemary Scones (Grain-Free & Vegan)
We’re turning avocado toast up ten notches. Get cozy with this nourishing dish, inspired by the Nordic notion of well-being.
Gluten-Fra La La La La Gingerbread Granola with Oat Milk
This may just be the best thing since sliced (ginger) bread. Actually, it’s better than, full stop. And it’s gluten-free to boot.
Vegan Mushroom Wild Rice Risotto
A little DYK with this tweaked recipe. Learn a thing or two about wild rice and mushrooms to impress your dinner guests.
‘Beefed’ Up Vegan Chili with Pulled Jackfruit
Bring out the cozy mittens, wistful vibes, and hearty appetite. Your favourite fall dish is bundled up with an extra layer of deliciousness.
Going Vegan: Can You Handle The Truth?
“A Few Good Men” references aside, let’s dive into some facts about being vegan (or even vegan-ish).
This Lavender, Blueberry & Cashew Fudge is a Must-make This Summer
Hydrate and detox with watermelon. And a few other special green ingredients
Oh She Glows’ Angela Liddon on ‘Alarm Clocks’ & Flexibility
Barnet Bain has a lot of titles, but one of them is creativity expert. He will not only get you colouring outside of the lines, but also drawing entirely new lines with his nonfiction bestseller.
We Can’t Believe That It’s Vegan! Pizza
You thought youd never hear the words vegan and pizza in the same sentence (and be turned on). But we did it, and we think its even better than the real deal.
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