Gluten-Fra La La La La Gingerbread Granola with Oat Milk
This may just be the best thing since sliced (ginger) bread. Actually, it’s better than, full stop. And it’s gluten-free to boot.
This may just be the best thing since sliced (ginger) bread. Actually, it’s better than, full stop. And it’s gluten-free to boot.
A little DYK with this tweaked recipe. Learn a thing or two about wild rice and mushrooms to impress your dinner guests.
Bring out the cozy mittens, wistful vibes, and hearty appetite. Your favourite fall dish is bundled up with an extra layer of deliciousness.
Hydrate and detox with watermelon. And a few other special green ingredients
It’s a meat-eater’s biggest nightmare – a vegan is coming to their BBQ party. Don’t panic – we’ve got you covered.
Schmush together a cool & creamy summer treat that ain’t overly sweet.
Friendly heads-up: this article and the links within include not only generous servings of delicious food, but a generous use of language that may be NSFW.
If you’ve jumped on the Meatless Monday wagon, we have the perfect comforting lasagna dish to turn your Monday to Funday.
Homemade pumpkin pie is awesome. This raw no-bake version is even better.
Tweaked from theRebar Cookbook Why bother with vegan French toast when 1) youre not a vegan and, 2) you really like your usual French toast (egg and all)? Good question. Lets consider if one fateful Saturday morning you discover your fridge unexpectedly and disappointingly devoid ofeggs(despite a raging French toast craving). What to do? Or perhaps your brothers new girlfriend…