Swap Sweet for Savoury in this Protein-Packed Oatmeal with Lentils
Hearty lentils lend a hand in this savoury, scrumptious and healthy morning oatmeal.
DIY Tortilla Chips with Homemade Pico De Gallo
Itching for a little dining al fresco after many moons indoors? We’ve got the perfect DIY pre-dinner snack.
From Root to Stem: 5 Ways to Use the WHOLE Plant in Your Cooking
Save money, improve your health, and do good for Mama Earth–why root-to-stem cooking is a trend you need get on board with.
Sundried Tomato & Pine Nut Polenta
Get your stirring arm ready for this corny, comfort-food concoction.
Hot Chick(Peas): Sriracha-Sesame Roasted Garbanzos
Why did the free-range chicken cross the road? To get some of these tasty Sriracha-sesame roasted chickpeas, that’s why.
Creamy Vegan Zucchini Noodle Faux-Tuccine
This vegan, gluten-free and Paleo version of the creamy but calorie-laden traditional Italian dish is right up your alley to keep your New Years goals on track.
Kale Pesto Crostini Appetizers
Niki’s back in front of the camera for another video edition of Tweak & Eat. Add some pizzazz and health to the usual basil pesto with this delicious kale and walnut version.
Lemon Ricotta Spinach Gnocchi with Heirloom Tomatoes
Haul home some Heirloom tomatoes and sink your teeth into this.
Non-Traditional Nasi Goreng (Veggie Style)
Nosh on this high-vitamin version of nasi your old backpacking stand-by.
Giant Veggie Brunch Rosti
A tasty detox-friendly New Years Day brunch (its hearty, so make sure youre hungry).
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