DIY Tortilla Chips with Homemade Pico De Gallo
Itching for a little dining al fresco after many moons indoors? We’ve got the perfect DIY pre-dinner snack.
Crispy, Clean Salt & Vinegar Kale Chips (…in just 15 minutes)
A chip is a chip is a chip. Right? Uh, nope, not when it comes to these salt and vinegar kale chippers that taste incredible and can lower (not raise) cholesterol.
Roasted Pear & Butternut Squash Porridge
Leaves are falling, scarves are coming out of closets, and porridge returns as a recurring hot breakfast topic. Keep it interesting with pumpkin, roasted pear and cinnamon.
At-home Vietnamese Vermicelli Bowl (You Choose the Protein)
A homemade replacer to a favourite noodle take-out bowl (with all the sprouts your heart so desires).
Kick it to the Curb Paté with Roasted Carrot & Lentils
Roasted carrots blended with lentils equals a whole lotta heart health. This pate is also gluten-free and vegan… in love yet?
Sundried Tomato & Pine Nut Polenta
Get your stirring arm ready for this corny, comfort-food concoction.
A Twist on the Usual: Make Your Own Souped-Up Miso Soup
Bring your fave sushi joint home to your own kitchen with this flavourful healthy take on miso soup.
Creamy Vegan Zucchini Noodle Faux-Tuccine
This vegan, gluten-free and Paleo version of the creamy but calorie-laden traditional Italian dish is right up your alley to keep your New Years goals on track.
Kale Pesto Crostini Appetizers
Niki’s back in front of the camera for another video edition of Tweak & Eat. Add some pizzazz and health to the usual basil pesto with this delicious kale and walnut version.
Lemon Ricotta Spinach Gnocchi with Heirloom Tomatoes
Haul home some Heirloom tomatoes and sink your teeth into this.
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